From tasting-counter sushi to Texas brisket in a mission town, these are the Orange County restaurants we'd send a friend to first.
Costa Mesa · South Coast Plaza · $$$$
Chef Tony Esnault's refined, seasonal French cooking in a serene dining room tucked inside South Coast Plaza. A long-standing Michelin favorite and the county's go-to for a special-occasion dinner.
Costa Mesa · $$$$
An intimate omakase counter where Chef Atsushi Yokoyama serves an evolving progression of seasonal fish and small cooked courses. Book early — there are only a handful of seats.
San Juan Capistrano · $$
Central Texas–style barbecue smoked over oak, with lines that form well before opening. Come for the brisket and beef rib; stay for the sides and the backyard picnic-table vibe.
Newport Beach · Crystal Cove · $$$
A polished French bistro from Florent and Amelia Marneau, beloved for its classic dishes, excellent wine list, and one of the best brunches on the coast.
Costa Mesa · $$$
Chef Amar Santana's lively Spanish steakhouse and tapas bar: dry-aged steaks, paella, jamón, and a buzzing room made for sharing plates with a group.